Cedar Ridge Malted Rye Whiskey

Unlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.MASHBILL51% MALTED RYE34% RYE12% CORN3% MALTED BARLEY86 ProofAWARDS2017 Blue Lifestyle Seal of Approval – GOLD2016 Los Angeles International Spirits Competition – 91 POINTS2016 International Craft Spirits Awards – GOLD2016 San Francisco World Spirits Competition – GOLD2016 Beverage Testing Institute – 83 POINTS