A. Overholt Monongahela Mash Rye Whiskey

The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by the distillery's Pennsylvania roots, as straightforward as ever. COLORClover Honey AROMACaramel, subtle layers of sandalwood and caraway TASTEBrown butter, honeysuckle, clove, seasoned oak FINISHPleasant, lingering notes of warm rich baking spice 80% Rye, 20% Malted Barley, 0% Corn 47.5% ABV - 95 Proof