Egg White Ovalbumin Purified Dialyzed Lyophilized
$103.00
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Egg White Ovalbumin Purified dialyzed Lyophilized from Innovative Research highly purified This is a dialyzed, lyophilized powder. This product is useful in general studies regarding protein structure because of its availability, as a molecular weight marker (45 kDa) and in immunology. This is the major protein of egg white. More Details: Source: Egg Whites Storage Conditions: 2-8°C Please note – this product replaces our old product number IRWBE677 (same product, new number). At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.
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