salt-preserved MEYER LEMON

(We'll be closing by the end of the year, and won't be making this again. This is it!) Looking for our chopped up salt-preserved meyer lemons? find it here (we call it SALTY LEMON!) Our salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Preserved lemons are popular condiments in North Africa and South Asia. They're amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), chicken tagine, fish, pasta, lentil soup, fava beans… They brighten up any recipe and add a savory umami touch, a pop of brightness and acidity, and some saltiness, too! In our home kitchens preserved meyer lemons are a versatile ingredient - simply chop up a piece or two and mix with your dish, serve whole pieces of lemon alongside meat dishes,