Amaranth Dubius / Arai Keerai

Arai Keerai, botanically known as Amaranthus dubius, is a cherished leafy green in South Indian cuisine, particularly in Tamil Nadu. Also referred to as Spleen Amaranth, this versatile vegetable is renowned for its tender leaves and adaptability in various dishes.   Enhance your home garden with our premium Arai Keerai seeds, carefully selected to ensure vigorous growth and a plentiful harvest of tender, flavorful leaves. Ideal for culinary enthusiasts, these seeds allow you to cultivate a fresh supply of this esteemed green right in your backyard.     Regional Names: - Tamil: Arai Keerai - Malayalam: Kuppacheera - Bengali: Note Shak - Odia: Kosila Saaga or Marshi Saag - Kashmiri: Wasta Haakh   Key Features: - High Germination Rate: Our seeds are tested to guarantee a high germination rate, ensuring a successful and abundant crop. - Heirloom Quality: Sourced from traditional varieties, our seeds are non-GMO and free from harmful chemicals, promoting organic and sustainable gardeni