"Tartine: A Classic Revisited" Book
$40.00
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If you live in the Bay Area, you've most likely heard of Tartine. With a foreword by Alice Waters, this book is an excellent addition to your collection of cookbooks. Wonderfully bright and deeply respected cookery, this makes for a lovely gift to most people, including yourself! by: Elisabeth Prueitt & Chad Robertson Foreword by: Alice Waters Photography by: Gentl & Hyers 10 x 8.5w x 1.5"thick and 3 lbs (hefty!)
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