Instant Insights: Optimising quality attributes in horticultural products

Reviews recent advances in the use of quantitative trait loci to identify and improve key sensory attributes of tomatoes and strawberries Identifies the key health benefits associated with the consumption of cranberries, as well as future approaches for maximising the bioefficacy of cranberry-related food and products Highlights the use of plant bioregulators in the tree fruit production industry as a means of controlling vegetative growth and the maintenance and development of tree structure