Besan (Gram Flour)

Laxmi Besan, Gram Flour also known as garbanzo bean or chickpea flour, is a pulse flour made from ground chickpeas. Popular in Indian, Pakistani and Bangladeshi cuisine, this gluten-free ingredient is a delicious alternative to plain flour. Use besan as a batter, a tasty thickener in soups or a binding agent for fritters and meatballs.