
Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg) Bag - All Natural Dough for Fresh Pasta
Semolina Flour What can I say about Semolina? A lot! It has been around for thousands of years and is high in Protein and Gluten making it the perfect flout to make flour and water Pasta with no eggs. It is used in Pastries and bread (see my recipe for Sicilian Semolina bread here especially if you are tired of sourdough) and the perfect barrier for pastries, Pizza, and Pasta to keep the dough from sticking (see my blog on Semolina) Brand: Caputo Features: PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour. PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1