Chef's Knife 8" with Red Handle

The iMarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. High-carbon Stainless Steel Blade - It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Multi-functional Knife - The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops, and also cuts meat off bones. It comes with an HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class. Ergonomic Pakka Handle - To make it more professional and minimize any fatigue, finger numbness, or