Moroccan Preserved Lemon

'If you're looking to elevate your dishes with minimal effort, IF & WHEN’S PRESERVED LEMON PASTE is a must-have.' - Chef Jeremy Fall's Dinner Party newsletter Why Choose Moroccan Preserved Meyer Lemon? Moroccan Preserved Lemon is a rub for raw meat and fish, and an essential baking ingredient and cocktail mixer that moonlights as a cheese pairing.   Sweet & Savory In desserts such as pies and cobblers, the Moroccan blend replaces lemon juice and zest, adding umami from its spices. When marinating fruit with sugar and preserved lemon, you can often reduce the sugar since If & When draws out the fruit’s natural sweetness. The paste also adds a floral note to soft cheeses like ricotta (start with a teaspoon) and deepens when mixed a day in advance. For savory dishes, preserved lemon shines in tomato-based broths and braises, adding complexity to the other flavors. Due to the natural curing process, color variations from yellow to amber are normal and do not affect the flavor o