Bay Leaf Preserved Lemon

'I marinated chicken with the paste, herbes de Provence and olive oil, then soaked it in buttermilk before dredging in flour, frying and baking. It was some of the best fried chicken I’ve ever had.' — Steve H., October 2024 Why Choose Bay Leaf Preserved Meyer Lemon? Favored by yogurt and buttermilk for marinades and dressings. A friend of fish and fowl. Beloved by dips and sauces. It's a fixture at the butcher and baker and a permanent resident of pasta dishes. A chef in Napa uses our Bay Leaf Preserved Lemon to replace fresh herbs, lemon and garlic, letting the chicken rest overnight before grilling on the rotisserie. Grown & Made in California Made by barrel-aging California Meyer lemons with salt, peppercorn, Bay leaf and pickled garlic for up to three years, then puréeing into a spoonable, spreadable, pourable paste. Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality. Usage Tips If &a