Cumin Garlic Preserved Lemon
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Cumin Garlic Preserved Lemon

$12.99
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"My workhorse, especially when dark, leafy greens are involved." - Ceji Johnson, @cejijo Why Choose Cumin Garlic Preserved Meyer Lemon? Transform guacamole with one step—just add a spoonful to ripe avocados for a tangy, smooth creaminess. Cumin Garlic Preserved Lemon is seafood’s loyal companion and a fan of Asian-inspired dishes. It’s perfect with miso and sesame oil and as a rub for fish. Its lower acidity means it doesn’t “cook” seafood, making it a favorite among fishmongers. Rub 1 teaspoon per serving on raw seafood and marinate for up to 24 hours before cooking. Grown & Made in California We make Cumin Garlic Preserved Lemon by curing citrus from organic, family-owned California farms with salt, cumin and pickled garlic for up to three years before puréeing into a paste.  Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality. Usage Tips For a milder flavor, measure with a teaspoon or

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