Ideal Bookshelf 465: Food52

The members of Food52 picked their top 10 essential cookbooks! First offered in June 2012 Archival pigment ink print on fine art paper Based on an original painting by Jane Mount   BOOKS INCLUDED: Essentials of Classic Italian Cooking by Marcella Hazan Around my French Table by Dorie Greenspan New York Times Cookbook by Amanda Hesser The Silver Palate Cookbook by Julee Rosso, Sheila Lukins How To Cook Everything by Mark Bittman  Plenty by Yotam Ottolenghi Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck Vegetarian Cooking for Everyone by Deborah Madison  Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker The Art of Simple Food by Alice Waters