Japanese Wagyu Ribeye

Japanese Wagyu Ribeye is boneless, and sold by the 1 LB.  This is very rich meat, so do not think the portion sizes are the same as domestic meat.  Typically we estimate 2-4 ounces per person, so you could feed 2-4 people from 1/2 LB portion.   Please keep in mind that due to the size of the loin, a 1LB piece will be approximately an 1/2 - 3/4 inch thick.  Please contact us to buy larger volumes. All of our Wagyu is grade A5, with a BMS of 8-12.  We hand select each piece to ensure that it is of the highest grade available.  Recommend cooking no more than medium rare to enjoy the incredible texture and flavor that is un-paralleled.   Your order will come with the Japanese documents including the lineage, noseprint, grading score and a Certificate from the producer.  The certificate is in English, and the other documents may be in Japanese.  Definitely something you'll want to show your guests as they enjoy this beef.   How does the Japanese grading system work?    There are some grade