
Thanksgiving Pie Making Session
10 OPENINGS AVAILABLEEach guest will learn to make ILP’s Traditional Pumpkin Pie and techniques for two other Thanksgiving classics in an immersive Saturday, November 2nd - Thanksgiving Pie Making (10am-2pm) 4-hour course with Annika and fellow attendees in our new Bakespace in Upland. We’ll cover: Crust making You’ll assemble ingredients and form a pie shell by hand with the class. Learn how to simplify and perfect your technique. Learn how a few pieces of equipment can really help. Make ILP’s Traditional Pumpkin Pie filling, step-by-step. Techniques for Pecan and Apple pies. Professional tips for the perfect apple pie filling. Adding depth of flavor to pecan pie. Learn how to elevate your pie presentation for the holiday table. Our recipe for Fresh Vanilla Whipped Cream. A must for all T-day pies. Each attendee will: Make a whole Traditional Pumpkin Pie to take home. Take home a side of our Fresh Vanilla Whipped Cream Taste ILP Apple and Pecan pies and discuss techniques fo