Lomo - Sliced 3 oz.
$11.89
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Whole pork tenderloin is brined in a delicious mix of sea salt, brown sugar, orange zest, garlic, and spices. Then it is rubbed with paprika and orange zest and hung to dry for 5 weeks. Sliced very thin it is beautiful with soft creamy cheeses. It has a pretty orange-red color on the outside.
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