Smörgåsbord: The Art of Swedish Breads and Savory Treats

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs. Length 176 Pages Language EN/English Publisher Ten Speed Press Publication date 2017 September 26 Dimensions 6.8 x 0.9 x 8.3 inches