Fermentation Class
$35.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Learn how to ferment dill pickles with Fat Cat Ferments by Jared Heller!Each participant will get a glass fermentation weight, a 32oz glass jar, a written recipe and will learn how to ferment dill pickles and leave with a full jar that they make during the workshop. *CAPPED AT 10 PEOPLE!*
Show More
Show Less