Cast Iron Sukiyaki Pan

These elegant cast iron pans are crafted using traditional Japanese 'nambu tekki' artisan techniques, with a cleaner aesthetic than is typically associated with cast iron cookware. Though designed with sukiyaki in mind, these pans are incredible for all stovetop or oven use, from searing steak and sautéing vegetables to baking cornbread. The thicker bottom and walls allow for greater heat retention helping keep dishes warm at the table.Smaller sized pans are perfect for single serve dishes, keeping food hot at the table with beautiful presentation, while a large pan can be used for group serving or any number of other purposes. Your pan will become increasingly nonstick over time with proper care. Care: After giving your new pan a few good rounds of seasoning* (even pre-seasoned cast iron appreciates a little extra love), focus on cooking high-fat dishes at moderate temperatures at first, and clean by scrubbing with a dishwashing brush or tawashi before pouring out excess fat, rinsing