Dried Black Beans | Frijoles Negros | Haricots Noirs

Madame Sarah Dried Black Beans (also known as frijoles negros or haricots noirs) are a pantry essential for anyone who loves rich, flavorful meals. These high-quality beans are all-natural, ethically sourced, and packed with protein, fiber, and essential nutrients. Why Choose Our Black Beans? All-natural & preservative-free – No additives, just pure, wholesome beans. Ethically sourced – Supporting sustainable farming and fair trade practices. Nutrient-rich – A great source of plant-based protein, fiber, and iron. Versatile & delicious – Perfect for soups, stews, rice dishes, and more. How to Use Dried Black Beans Soak your beans overnight, then cook them to perfection in a pot, slow cooker, or pressure cooker. Use them in: Haitian cuisine – Make classic diri ak pwa nwa (black beans and rice). Mexican dishes – Enjoy in tacos, burritos, refried beans, and enchiladas. American meals – Add to chili, veggie burgers, or black bean salads. Cuban favorites – Cook a flavorf