Paddlefish Caviar by the ounce

Product Description Product Form Upon Delivery: cured and jarred Size: 1 Ounce ea. jar = Qty. 1 Species: Polyodon spathula, American Paddlefish Temperature History: held at 33 degrees Taste: rich, nutty, buttery, earthy light brine and fish flavor on the finish  Texture: distinctive pops of earthy and buttery brine Origin: USA Catch Method: aquaculture Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: Lemon wedges, sour cream, crème fraiche, hard-boiled egg with yolks and whites chopped separately, and minced onion are the common accompaniments. The caviar jar should be sunken in ice when presented in order to retain its temperature. Crackers or a blini are good options for mild-tasting delivery devices for the caviar from plate to mouth. Nutritional Info (serving size 1/8 ounce)  Calories 3.6, Fat .75g, Cholesterol 6mg, Sodium 47.2mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 1g, Calcium 0