Dungeness Crab Meat (fresh) by the pound

Product Description Temperature History: preserved fresh, never frozen Delivery Presentation: 1/2 leg and claw meat and 1/2 body meat Taste: slightly sweet, nutty, rich, and succulent Texture: tender, moist, delicate Origin: Alaska Catch Method: trap, wild-caught Seasonality: Fall, Winter, Spring Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch Recommended Preparation: crab cakes, salads, appetizers, pasta, more.. Pack Size: by the pound Nutritional Info (serving size 1/2 pound) Calories 197, Fat 3g, Cholesterol 173mg, Sodium 778mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 44g, Calcium 133mg, Iron 1mg, Potassium 924mg, Vitamin A 25mcg, Vitamin D 36 UI, Omega 3's ~150mg Dungeness Crab are harvested from Oregon to Alaska and from Fall to Spring. The meat is sold fresh and is well-known for its sweet, succulent flavor and delicate texture. It is cooked whole while still live to encapsulate the best texture and flavor; and then the meat is