Alaskan Halibut Fillet (fresh, wild) by the pound

Product Description Taste:  mild, sweet, delicate Texture: firm yet tender, dense, and flaky Pack Size: by the pound Origin: USA – Alaska Seasonality: March through November Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake Our fresh Alaskan Halibut is caught in the cold, clean waters the Bering Sea, Bristol Bay, and Southeast Alaska. The fish is longline harvested and is air-freighted to our facility in Seattle daily so we can hand-fillet it and send it back out for shipment to you the same day. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky. Nutritional Info (serving size 1/2 pound) Calories 247, Fat 5g, Cholesterol 74mg, Sodium 122mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 115mg, Iron 1mg, Potassium 1090mg, Vitamin A 363 IU, Vitamin D 0mcg, Omega 3's 1535mg