Gluten Free Brunch Treats 11AM- September 6th

SATURDAY, SEPTEMBER 6, 2025 | 11 AM with Miranda Kohout Join Chef Miranda in the HKS Kitchen for a hands-on brunch cooking class where you'll explore the art of baking delicious brunch treats with wholesome, gluten-free ingredients! You’ll begin class with a brunch classic – a must-have mimosa – and gluten-free banana muffin with whipped coffee butter appetizer. Then roll up your sleeves and get ready to bake! Chef Miranda has much to teach you as you make a decadent gluten-free coffee cake and two kinds of light and fluffy scones – a gluten-free cheddar and chive scone that’s savory and a gluten-free lemon blueberry scone topped with blueberry compote that’s sweet. Whether you’re a seasoned baker or just starting your gluten-free baking journey, this class will inspire you to create mouthwatering brunch treats that are sure to impress! Make note that this class is gluten free but NOT dairy free. Recipes will be provided. Tickets are priced per person. *All class ticket sales are final