Honduras Honey Washed

The Story The Origin The Roast We’ve enjoyed working with the farmers of COMSA cooperative more and more over the years. Their incredible coffees have only gotten better with each new harvest. During the Honey Process, coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed, influencing the sweetness and depth of body of the coffee. Honey Washed coffee can literally taste like someone has put honey and brown sugar in your cup of coffee – although the name actually comes from how sticky the beans get during processing. It has a more rounded acidity than washed coffees, with intense sweetness and complex mouthfeel. This Natural Honey Washed boasts flavors of watermelon, cherry, strawberry, and honey. Sweet, unique, and delicious! COMSA Cooperative RegionLa Paz, Marcala, Honduras Altitude1200-1600m VarietalsArabica - Catuai,Caturra, Lempira, Pacas ProcessHoney Washed < Light Roast A lighter roast on this coffee perfectly bala