Beef Pot Roast with Carrots, Onions, and Celery (Stove, Slow Cooker, or Pressure Cooker)*

Perfect for a winter night-- and no processed packets or cans of condensed soup in this recipe! A hearty but lean hand-trimmed beef shoulder roast spends an afternoon in your slow-cooker (or pressure cooker or dutch oven) with carrots, celery and onions and gets oh so tender. Add potatoes at home if you desire. Your kitchen will smell amazing. Shred up and enjoy. Gluten free. 4-6 size only. (stove, slow cooker, pressure cooker).   Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 0 minutesCooking time: Slow-cooker 6-8 hrs (low) or 3-4 hrs (high). Pressure Cooker: high pressure for 55 minutes (1.5 hours total) Stovetop: Heat a large Dutch over or other heavy pot that has a tight cover to medium high heat, empty the entire contents of the bag into the pot. Roast on medium high for 15 minutes, reduce heat to medium low and cover with the lid. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.