Chicken Paillard Cutlets with Sage Brown Butter Sauce and Broccoli

A light and tasty fall dinner in fewer than 15 minutes! Thin cutlets of our hand-trimmed, antibiotic and hormone-free chicken breasts get a quick saute on the stovetop (or bake in oven) and then are topped with a glistening of our fresh sage and lemon brown butter sauce. The sauce is made in the same skillet as the chicken for minimal clean up. Gluten-free for all.  Stovetop cooking, packaged in a bag. Prep & Cook Time Instructions Ingredients/Nutritional Info Stovetop Cook Time: 8 minutes Thaw completely in fridge. Set cups of sage brown butter to the side. Optional: Dredging (lightly coating) the chicken in a thin layer of flour before cooking makes for a nice brown, more crispy appearance. The chicken is delicious without the flour too.  Heat a large skillet over medium-high heat, add 1-2 Tbsp cooking oil to lightly coat the pan. Add chicken and cook for 4 minutes on each side or until done (165F). Remove chicken from pan, and keep warm on a platter (cover with