Chicken in a Beer Butter Herb Sauce over Basmati, Brown or Cauliflower Rice*

A quick and easy dish that will impress. Tender chicken medallions are coated in a yummy sauce of toasted herbs, garlic, lager beer and butter. It's similar to a chicken scampi, but a bit more fun and "summery" because it uses beer instead of wine. Super sauce-y, serve over cooked brown, basmati, or cauliflower rice (provided!) and we recommend that you have some bread around to soak up the juices. Add a salad and dinner's done. Stovetop.  Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 10-15 minutesCooking time: 10-15 minutes Thaw prior to cooking for best results. Set rice aside to microwave later. Empty flour mixture into a bowl. Set aside. Heat a large nonstick skillet over medium heat and empty contents of the butter herb mix into skillet. Sauté until herbs are slightly browned, about 2-3 mins. Dredge the chicken in the flour mixture, coating both sides. Lay each piece of chicken flat in the pan and stir constantly until browned and coo