Chewy Toffee Chip Cookies: Ready to Bake (3 dozen)

Ready-to-bake Cookies- .75-.85oz (approx. 2” diameter) A flat, chewy buttery cookie with bits of Heath toffee throughout.  It may not be as well known as some other cookies, but it’s not to be missed. Prefer crunchy vs. chewy? Just bake it a bit longer.  (3 dozen) Prep & Cook Time Instructions Nutritional Info Hands on time: 0 minutesCooking time: 9-11 minutes Preheat oven to 350F.  Place balls onto lightly greased or sprayed cookie sheet (or line with parchment paper), two inches apart as they spread a lot while baking. Bake for 9-11 minutes or until edges are slightly browned. Let stand for 2 minutes on cookie sheet. They will flatten after they come out of the oven.  Remove from cookie sheet and cool completely on wire racks. Contain: milk, egg, wheat, toffee chips (contain almonds and soy lecithin)