Summertime Dim Sum July 18th

Friday, July 18th, 2025 6:00pm-8:30pm Celebrate the flavors of summer with a hands-on dim sum experience that’s equal parts vibrant, savory, and refreshing. In this workshop, you’ll learn to make a crispy Vegetarian Spring Roll with sweet chili dipping sauce, build bold flavor with Taiwanese Three Cup Chicken, and prepare a refreshing Cucumber and Five Spice Duck Salad that is perfect for warm-weather entertaining. We’ll end on a bright note with Mango Sago, a creamy tropical dessert. With expert instruction and a menu full of seasonal flair, this class brings the joy of Chinese small plates to your summer table. Reservation Includes: - 2 glasses of beer or wine to enjoy - Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee - A delicious meal to enjoy at the end of the workshop - The recipes for all items made throughout the experience - Hands-on culinary experience and Q & A with Chef Wendy - Private shopping experience We kindly ask for your unders