Cocktails, Southern Style: Pours, Drinks, Sips, and Bites

Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes. Belinda Smith-Sullivan’s Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles―after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it! Along with information about the structure of a cocktail, techniques, and equipment, you will find instructions for making infused vodkas and simple syrups for use in mixing drinks. There are recipes for celebrations; brunch; afternoons on the porch; classic martinis; happy hour; spritzes, smashes, and farts; beer-based drinks; wine-based drinks; traditional cocktails; and mocktails and nonalcoholic beverages. For gatherings of any size, try servi