The Black Rub

Size and Heat Scale: 9 Fluid Ounces by Volume 0 out of 5 on the HEAT SCALE   Description: It’s bold, it’s black and it’s made for beef. You no longer have to fire up that old busted charcoal grill to get that flavor you have grown to love. I added activated charcoal made from Coconut Shell to create a whole new way to experience a familiar flavor profile without having to lug those briquettes around. The added charcoal also assists in creating some of the best bark you have ever laid your eyes on. You are going to want to add this one to your arsenal! Use on your next brisket smoke or steak you decide to throw on. The black rub has notes of Salt and pepper and hits you with tones of butter and garlic. You cannot go wrong with BLK when cooking your next meal where the main course is BEEF.   Uses: Burgers Tri-tip Steak Brisket Beef Ribs And all other things BEEF Ingredients:  Salt, ACTIVATED CHARCOAL, Brownulated Sugar, Onion, Smoke Flavor, Spices, Garlic, Natural Smoke Flavor, Natural