W25 Lacto Brevis - Imperial Yeast
$12.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Excellent quick sour/kettle sour strain. Keep IBUs low! A strain of Lactobacillus brevis. It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate. TEMP: 85–100F (29–38C) FLOCCULATION: LOW ATTENUATION: 0–0% ALCOHOL TOLERANCE: 0%
Show More
Show Less