Intro to Canning & Preserving - November 9th
$75.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Come out to the farm and learn with Fat Dragon Farm’s Vicki Otmani the basics of canning & preserving. This event is on November 9th from 10am-11:30am. Workshop includes: A handmade jar of salsa or apple pie filling (your choice) Hand carved jar opener Knowledge & lots of bonus goodies! There will be an interactive "lecture" on canning and plenty of time for Q&A! Light refreshments will be served.
Show More
Show Less