SCA Introduction to Coffee

2025 Dates: Friday, July 11, 10 AM-3 PM Friday, August 15, 10 AM-3 PM Friday, October 10, 10:30 AM-3:30 PM Friday, December 12, 10:30 AM-3:30 PM // The SCA Introduction to Coffee course is the perfect starting point for anyone new to specialty coffee. We'll trace coffee's journey from its origins in Africa to its role as a global commodity today.  You'll learn: The inner workings of the specialty coffee supply chain Coffee history and cultivation Variables that impact coffee quality Sensory analysis basics Fundamentals of roasting and coffee freshness Basic principles of brewing This interactive course also includes a cupping, an industry-standard approach for evaluating coffee by smell and taste. There is an online written exam administered upon the completion of the course for those who would like to achieve a Specialty Coffee Association certificate.