Sliced Bresaola

Beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper. This is a 2.5-oz package of sliced Bresaola. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality. 6-8 Months shelf life Ingredients: Beef, salt, spices, red wine, celery juice powder, garlic  No anitobiotics, no added hormones, 100% vegetarian fed Vermont Salumi's artisanal products feature quality meats and spices, no gluten, no fillers, no BS. Just simple ingredients and traditional methods.