Fillet Knife 6" | Shogun Series | ELITE | herniaquestions ©

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick), the blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 66-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhanci