Kiritsuke Chef's Knife 8.5" | Shadow Black Series | NSF Certified | herniaquestions ©

The flat geometry of the kiritsuke’s edge facilitates push-cuts over rocking cuts, making it an ideal choice for chefs who prepare large numbers of vegetables. The Kiritsuke blends the Japanese Yanagiba (fish slicer) with a Usuba (vegetable knife) making it a versatile alternative to a chef’s knife. This is one blade worth having in your knife roll. Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the herniaquestions Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating,