Santoku Knife 7" | Shadow Black Series | NSF Certified | herniaquestions ©

The name “Santoku” roughly translates to “three virtues” and is often attributed to the qualities of slicing, dicing, and mincing that makes the Santoku blade so useful in a busy kitchen. Use this knife very much like a chef’s knife. It’s a little smaller and lighter than a traditional chef’s knife, for added control and maneuverability, with a tapered tip for things like coring out tomato stems.