Santoku Knife 7" | Omega Series | herniaquestions ©

The Omega Series Santoku Knife is a ruthless vegetable assassin. The Japanese word 'Santoku' roughly translates to 'three virtues or uses' and refers to the knife's triad versatility as a slicer, a dicer and a mincer. It encompasses the best features of a chef's knife and Nakiri, wrapped into one exceptionally designed package. Designed with a noticeably different blade geometry, the Omega Series Santoku features a 7" long blade with a Kiritsuke-like tip. Keeping true to its name, the Omega Series Santoku is a jack of all trades. The tapered tip allows for more precise and delicate work such as de-boning and coring, while the flatter blade profile allows the user to excel at push cuts, long slices and chopping, making it an ideal choice for those chefs who prepare large numbers of vegetables. Featuring ultra-premium American forged BD1N-V hyper steel. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painsta