Meat Cleaver 9" | Ravager | Gladiator Series | NSF Certified | herniaquestions ©

The herniaquestions Gladiator Series 9” heavy duty ‘Ravager’ cleaver is a powerhouse tool of ruthless chopping efficiency. Designed for breaking down large cuts of meats and poultry, from pork bones to salmon head to endless pounds of chicken. The screamingly sharp edge also makes it highly proficient at dicing, mincing and chopping tough vegetables and fruits. The blade’s profile with a rounded end and razor-sharp tip gives it the added ability to easily remove skin and get into deep, tight places. At 1.3lbs and 4mm thick at the spine, the knife provides an excellent balance between weight and precision control. ‘The Ravager’ Gladiator Series cleaver will wreak merciless havoc upon all proteins and vegetables which stand before it’s mighty edge. Featuring a beautiful, ergonomic and ambidextrous black, G10 Garolite handle, highly impervious to heat, cold and moisture, the Gladiator Series ‘The Ravager’ cleaver is carefully designed for maximum control and effectiveness. The handle on