Parsley Root

This herb is used traditionally for culinary purposes and for garnishing dishes (where it is likely more nutritive than the concoctions to which it lends color), but the fact that it is a very reliable & old diuretic remedy is very much ignored today. UPC: 084783015048. Origin(s): Bulgaria, Croatia, Egypt, Hungary, India, Israel, United States. Latin Name(s): Petroselinum crispum. Also known as: Garden parsley, rock parsley, common parsley, march. Plant Part(s) Used: Root. Appearance: Yellowish-white. Aroma: Pleasant. Taste: Slightly sweet. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Can be put into capsules, cooking, smoothies, soups, boths, stews, casseroles, butters, sauces, dips, other foods, taken whole as a breath freshener or infused as an herbal extract. For cosmetic use can be put in homemade soaps, salves, lotions, creams, fragrances & natural hair products. For aromatic use can be put in incense