Ginger Root

Ginger is a milder stimulant than Cayenne. It goes from the capillaries, through the venous structure, to the heart and back again. It is more diffusive than Cayenne. A perennial root, which creeps and increases underground in tubular joints. It sends up from its roots, in the spring, a green reed-like stalk with narrow lanceolate leaves about 2 feet high, which die down annually. The flowering stalk rises directly from the root, ending in an oblong scallop spike. From each spike a white or yellow blossom grows. It is indigenous to tropical Asia and cultivated in tropical areas. UPC: 084783006039. Origin(s): China, Ecuador, India, Peru, United States. Latin Name(s): Zingiber officinale. Also known as: Shunthi. Plant Part(s) Used: Root. Appearance: Medium beige, yellow, tan. Aroma: Pungent. Taste: Spicy, hot. GMO Status: Non-GMO.Allergen: None.Additives: Free of any additives or preservatives.Applications / Preparations: Can be put into capsules, teas, soups, curries, spices, breads, ca