Tibaldi - Barbera doc 2022 - 13.5%

GRAPE VARIETY: Barbera LAND VINEYARDS: Two vineyards located in the commune of Santa Vittoria d'Alba. Loamy-clayey soil EXPOSURE: South, South-East ALTITUDE: 220-270 m.a.s.l. BREEDING: Espalier with Guyot pruning WINEMAKING: The grapes are selected and hand-picked in 20 kg crates. Fermentation of the must, in contact with the skins, is accompanied by numerous pumping over.After racking, malolactic fermentation begins. The wine matures in steel tanks and stays sur lie in order to enrich the structure and fullness on the palate. SERVICE: Consumption at a temperature of 16°-18° C (60°-64° F)is recommended.