Gluten Free Mezze Penne Rigate

Premium Italian gluten-free Mezze Penne Rigate pasta from Pastificio GM Irollo, featuring shorter tubes with ridged exterior for superior sauce adherence. Expertly crafted with white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and taste. Perfect size for pasta salads, baked dishes, and one-pot meals.  A type of pasta that cooks to perfect al dente consistency for those with celiac disease or gluten sensitivity. Ingredients: White corn flour (60%) Yellow Corn Flour (20%)  Rice flour (20%) Weight: gr. 500 – 17.6 oz.  (1.1 lb)