Poultry Gravy

Made with real ingredients no artificial flavors, colors or fillers.  To make gravy: No drippings: Melt 2 tablespoons butter in saucepan. Add 1 pack gravy mix whisk to combine and cook 1 minute. Add 1 cup of water or broth. Whisk until thickened and serve.With Drippings: Heat 1/2 cup of pan drippings in saucepan.  Add 1 pack gravy mix whisk to combine and cook 1 minute. Add 3/4 cup of water or broth. Whisk until thickened and serve.        All Drippings: Heat 1 1/4 cup of pan drippings in saucepan.  Add 1 pack gravy mix whisk to combine and whisk until thickened.Can be made ahead and stored in refrigerator for two days.INGREDIENTS:   LOW SODIUM YEAST FREE CHICKEN BROTH POWDER (CHICKEN STOCK POWDER(CHICKEN, WATER) NON GMO CORN & POTATO STARCH, PARSLEY, LOVAGE, SALT, PAPRIKA, PARSNIP, THYME, NUTMEG, TURMERIC, BLACK PEPPER), SAGE, THYME, ROSEMARY,MARJORAM, WHITE PEPPER    Easy Skillet Pot Pie: This comes together so fast and there's only one pan to cleanup. Comfort food at it's finest