TORTA DI MELE IN PADELLA - Italian Apple Upside Down Cake

TORTA DI MELE IN PADELLA In Italian Torta translated equals Cake, Mele is Apples, and Padella is Pan. Italian Upside-Down Apple Cake in a pan is a fast and easy recipe that can be made using apples, butter, brown sugar, and any brand of yellow cake mix. I like to use Jiffy Yellow Cake Mix for its convenience and consistency, and it measures out perfectly for my Ultra-Tech II 9-inch gourmet skillet. EQUIPMENT: 2 stainless steel mixing bowls, Rotary Mandolin Food Cutter and #2 cutting cone, electric mixer, 9-inch Gourmet Skillet with Glass Lid. YELLOW CAKE MIX – Jiffy 9-ounce box, 1 whole egg, ½-cup filtered or purified water (DO NOT US Chlorinated Tap Water). HOMEMADE CAKE MIX RECIPE: ·       2 eggs ·       ½ cup sugar ·       1 teaspoon cinnamon ·       ½ teaspoon ginger ·       ¼ cup vegetable oil ·       ½ cup milk ·       ½ cup sour cream ·       1 teaspoon vanilla extract ·       1½ cups all-purpose flour ·       1 tsp baking powder ·       1 Braeburn or Grann