Ginger Root cut and sifted

Ginger Root cut and sifted Origin: India Ginger Root cut and sifted Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia. Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils. Active compounds: Gingerol, Zingiberene, Shogaols Appearance and aroma: Woody with a pungent aroma.   Uses: Cosmetic: Infuse in carrier oil for use in soaps, salves and other skin care products. Decorative :  Add to dried or simmering potpourri blends. Culinary:  Brew as tea, alone or in combination with other herbs and spices.