Sakai Takayuki Petty Knife 120 mm (4.7") / 150 mm (5.9") INOX Pro Molybdenum Stainless Steel
hasuseizo.com
Kitchen & Garden / Kitchen & Garden

Sakai Takayuki Petty Knife 120 mm (4.7") / 150 mm (5.9") INOX Pro Molybdenum Stainless Steel

$109.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Hasu-Seizo

View Store

Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: INOX Pro Stainless Steel  Blade Length: 120 mm (4.7") / 150 mm (5.9")  Edge Type: Double Bevel Handle: Stainless Steel Weight: 89  / 96 gBlade Width: 27 / 30 mm Blade Thickness: 2 / 2 mmHandle Length: 110 / 115 mmHandle Thickness: 25 / 25 mm The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or ot

Show More Show Less